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SOUTHERN. FLAVORFUL. CLASSIC


Black and white vintage photo of man and young boy leaning against barn door holding cured country hams in bags on a farm.

What we're known for

Suncrest Farms country ham is made the traditional way. Each ham is salt-cured and aged for 75 days to develop a deep, well-rounded flavor you can't get from shortcuts.

We also offer Southern pantry staples we truly love, everyday goods chosen with care and the same things we are proud to keep in our own kitchens and send to yours.

Learn More
Butcher cutting Suncrest Farms whole cured country ham.
Hanging cured Suncrest country ham in a storage room.
Person salting a large Suncrest Farms whole cured country ham.
Butcher in apron holding a bag with Suncrest Farms whole cured country ham with a hook, likely preparing it.

Recipes

Jams, fruit butters, honey, & pickled sides

Shop Suncrest's curated collection

Pork Skins & Cracklins

Suncrest Pork Skins and Cracklins are loved nationwide for a reason. Light, airy, and full of flavor, they’re a simple snack done right.

Bag of Suncrest Farms Original Pork Skins on a white background.
 
Bag of Suncrest Farms hot flavor pork skins.
 
Bag of Suncrest Farms Bar-B-Q Fried Pork Skins on a white background.
 
Bag of Suncrest Farms salt & pepper pork skins on a white background.
 
Suncrest Retail locations with orange background.

Where to Find us

If you don’t see what you’re looking for in our online store, Suncrest Farms products can often be found at select retailers you already shop. Availability may vary by location, but these are some of the places you’re most likely to find us.

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@suncrestfarms

southern staples

Aged 75 days

old fashioned