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Dining table set with various dishes including pumpkin pie, green beans, and country ham biscuits on a checkered tablecloth.

Made for Gathering

Suncrest Farms is one of the South's most trusted names. We're proud to be your source for Country Ham and the Southern staples that belong beside it.

For generations, we have carried forward the ancient craft of curing, not because it's easy, but because it's worth it.

"Without a doubt, the best country ham I have ever had. 5 stars!"

George S.

"Good flavor without being over the top. This is the ham I grew up on."

Kenneth P.

"Cuts nice, fries up perfect, and tastes even better. Hard to beat."

Willy B.

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OUR SIGNATURE HAM CURING METHOD

Aged to Perfection

Dry-cured in the Eastern slopes and foothills of the Blue Ridge Mountain, Suncrest Farms has been committed to the old fashion sugar and salt curing process since 1994. We work hard to exceed all standards and meet our customers’ expectations for quality and taste in every bite.

Find out what goes into our 75-day curing process.

Recipes

Hot Honey Pimento Country Ham Sliders

Hot Honey Pimento Country Ham Sliders

Pimento Cheese & Country Ham Sliders with Hot Honey Ingredients Suncrest Farms Country Ham Biscuit Pieces Slider Buns Pimento cheese Hot honey Butter, melted   How to Make It Step...

Apple Butter Spice Country Ham Cookies

Apple Butter Spice Country Ham Cookies

Thick, spiced apple cookies, topped with a sprinkle of salty country ham. Tastes like gathering around the fire on a crisp holiday evening — sweet, savory, cozy. Worth the effort.

Country Ham Alfredo Pasta

Country Ham Alfredo Pasta

  Savory Alfredo pasta recipe flavored with Aged Country Ham. Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 1 package Country Ham 1...

A Message from the Founder

From our family table in North Carolina

I started Suncrest Farms with one simple goal: to share the honest taste of real country ham. It is the kind I grew up on, the kind that feels at home on a biscuit, around the holiday table, or on a regular Tuesday morning.

My dad taught me this craft the old-fashioned way, with patience, hard work, and pride in every ham we cured. These days, I get to pass that same knowledge on to my family and to the folks here who have become like family. Along the way, my wife and my Christian faith have kept me steady. That is important to me, and I hope it comes through in the care we put into our work.

Every ham we send out is one we would be proud to serve at our own table. That is what we want for you, something you can share with the people you care about.

Whether you have been eating country ham your whole life or you are trying it for the first time, we are glad you are here. Welcome to Suncrest.

Randy Gambill
Founder, Suncrest Farms Country Ham

Where to Find Us

Buy Suncrest Farms Country Ham in many of your favorite grocery stores in the Southeast.

OLD-FASHIONED

SALT-CURED

AGED 75 DAYS