Country Ham Alfredo Pasta
Savory Alfredo pasta recipe flavored with Aged Country Ham. Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 1 package Country Ham 1 stick...
Country Ham at it's Finest
Salt-cured country ham is a Southern staple around the dinner table, rooted in rich heritage and cured to perfection using our centuries old, 75-day curing techniques. You’re sure to taste the difference.
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OUR SIGNATURE HAM CURING METHOD
Aged to Perfection
Dry-cured in the Eastern slopes and foothills of the Blue Ridge Mountain, Suncrest Farms has been committed to the old fashion sugar and salt curing process since 1994. We work hard to exceed all standards and meet our customers’ expectations for quality and taste in every bite.
Find out what goes into our 75-day curing process.
Country Cookin'
Country Ham Sandwich
A Country Ham Sandwich is a tasteful alternative to a BLT. Ingredients 2 slice of Country Ham Biscuit Pieces 2 Slices Bread Slices 2 Leaves Lettuce 2 Slices Tomato 1...
Breakfast Biscuit Sandwiches
BREAKFAST BISCUIT SANDWICHES These tender biscuits have a terrific, salty edge. Top them with eggs, cheese and country ham, and, if desired, raspberry jam. Ingredients 4 cups all-purpose flour, plus more for...
Where to Find Us
Find Suncrest Farms Country Ham in locations through out the Southeast.